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BRAAI OUR WAY

BRAAI OUR WAY

On 24 September, we will be celebrating Heritage Day and the one tradition all South Africans enjoy – to braai! Leading up to this highlight on the annual calendar, we will be sharing some recipes for interesting and delicious side dishes to serve with your braai.

More than the well-loved braaibroodjie or potato salad, delicious as they may be, Chef Pieter’s ideas, as well as a glass of your favourite Leopard’s Leap wine, will add some seasonal flair to any Spring braai!

Butternut on the braai with chakalaka, yoghurt and coriander

Avocado, goat’s cheese and broccolini salad

Citrus salad

Braai baguette

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