- 13 September 2016
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- 2 oranges
- 2 naartjes
- ½ cup chopped dates
- ½ cup chopped walnuts
- ½ cup pitted and chopped olives
- 1 tbsp white sugar
- 2 tbsp lemon/lime juice
- Parsley to garnish
- Salt and pepper
Peel the citrus and slice into rounds, roughly ½ cm thick.
Add the chopped dates, olives and walnuts.
Make the dressing by dissolving the sugar in the lemon/lime juice.
Lightly dress the salad and garnish with flat-leaf parsley.