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Going Green

Going Green

March has days like World Wildlife Day (3rd), International Day of Action for Rivers (14th), Forestry Day (21st), Water Day (22nd) and there is Earth Hour on the 27th. Inspired by all that is green and sustainable, Chef Christiaan has suggests a few root to tip recipes for what he calls his Green Plate!

Chef Christiaan's Green Plate

Pickled carrots

Split pea falafels with a spicy green chutney

Spinach paratha

Carrot top tabbouleh

Sweet beetroot chutney

And if you like a meaty touch... Lamb Koftas!

Serve with your favourite Leopard's Leap wine

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