Imperial Fizz Wine Cocktail
Sparkling drinks are what year end parties are all about! As beautiful as bubbly is all on its own, this fizzy flute takes it to another level with a touch of gin, elderflower syrup and pear and lemon juice.
Ingredients
37.5 ml London Dry Gin
30 ml Pressed Pear Juice
15 ml Elderflower Syrup
15 ml Fresh Lemon Juice
4 Mint Leaves
100 ml Leopard's Leap Cuvee Brut
a sprig of mint for garnish
Method
Step 1 Add all ingredients except the bubbles into a cocktail shaker
Step 2 Add 1 scoop of good ice to the shaker
Step 3 Shake until completely chilled
Step 4 Chill a stemmed flute glass
Step 5 Fine strain mix into serving flute
Step 6 Top the mix off with the Sparkling Wine
Step 7 Garnish with a sprig of mint
Recipe by Travis Kuhn
Sparkling drinks are what year end parties are all about! As beautiful as bubbly is all on its own, this fizzy flute takes it to another level with a touch of gin, elderflower syrup and pear and lemon juice.
Ingredients
37.5 ml London Dry Gin
30 ml Pressed Pear Juice
15 ml Elderflower Syrup
15 ml Fresh Lemon Juice
4 Mint Leaves
100 ml Leopard's Leap Cuvee Brut
a sprig of mint for garnish
Method
Step 1 Add all ingredients except the bubbles into a cocktail shaker
Step 2 Add 1 scoop of good ice to the shaker
Step 3 Shake until completely chilled
Step 4 Chill a stemmed flute glass
Step 5 Fine strain mix into serving flute
Step 6 Top the mix off with the Sparkling Wine
Step 7 Garnish with a sprig of mint
Recipe by Travis Kuhn
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