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J’SOMETHING COOKS PORTUGUESE AT LEOPARD’S LEAP FAMILY VINEYARDS

J’SOMETHING COOKS PORTUGUESE AT LEOPARD’S LEAP FAMILY VINEYARDS

On 14 and 15 October, J’Something of popular South African band, Mi Casa and host of DStv’s Something’s Cooking will be presenting a cooking demonstration and hands-on cooking class at Leopard’s Leap Family Vineyards. Born in Portugal, he will be sharing some of his family’s delicious Mediterranean-inspired recipes, honest flavours and cooking tips in his informal and fun style that promises to both inspire and entertain.

Try your hand at making Portuguese favourites such as Caldo Verde, Pastel de Bacalhau (salt cod fritters), skewered prawns with spiced rice, spicy spatchcock chicken, Arroz Doce (sweet rice) and the traditional pastry, Pasteis de Nata.

J’Something’s food philosophy is simple. Begin with love, find a balance between good food and good health and be sustainable.

Join us for this delicious and fun day of soul food and great wines!

Details:

Wednesday, 14 October at 18:00

Thursday, 15 October at 09:30

Cost: R650 per person which includes welcome drinks, J’Something cooking demonstration and hands-on Portuguese -inspired cooking class, a lunch feast of your own kitchen creations, complemented by Leopard’s Leap wines.

To join this exciting cooking class and lunch, please book with Carmen at +27 (0)21 876 8002 or reservations@leopardsleap.co.za

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