My Cart

Spicy Sparkling Shiraz Wine Cocktail with dark chocolate-coated cacao nibs

Spicy Sparkling Shiraz Wine Cocktail with dark chocolate-coated cacao nibs

Spicy Sparkling Shiraz Wine Cocktail with dark chocolate-coated cacao nibs

Ingredients

60 ml Leopard’s Leap Classic Shiraz

60 ml Barker and Quin ginger ale

juice of 1 orange

2 tablespoons dark chocolate-coated cacao nibs

Method

Pulse cacao nibs with a food processor until coarsely ground and transfer to a small bowl.

Dip the rim of a champagne flute or coupé into the orange juice to moisten, and then into the ground nibs to coat.

Pour in the wine and top up with the ginger ale.

Leave your comment

COVID-RELATED HOURS AT LEOPARD’S LEAP

Wine Tasting and Sales: closed - online wine sales are open for delivery when wine sales reopen

Natura De-alc Tasting and Sales: open Tuesday to Saturday 09:00 – 17:00 and Sunday 11:00 – 17:00.

Rotisserie Restaurant is closed

Leopard’s Leap Shop: open Tuesday to Saturday 09:00 – 17:00 and Sunday 11:00 – 17:00.