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The Culinaria Collection, available exclusively at Leopard’s Leap Family Vineyards, is a celebration of the harmony in which food and wine complement one another – to create optimal enjoyment through mutual enhancement. The collection comprises a Chenin Blanc, Pinot Noir Chardonnay blend, a Pinot Noir, Grand Vin Bordeaux-style blend, Méthode Cap Classique champagne-style sparkling wine. The range also includes a Muscat de Frontignan natural sweet wine.
R 160.00
A shimmering wine with a subtle pink undertone. There is a zesty vibrancy capturing gentle red fruit aromas that finish in mildly lingering gooseberry, kiwi...
R 110.00
Leopard's Leap Culinaria Pinot Noir Chardonnay has a well-defined structure and inviting colour and bursts with prominent flavours of pomegranate and citrus palate. Combining the characteristics of both...
R 110.00
The wine boasts an elegant Provence pink colour. A delicate flavour of rose-water entices on the nose, complemented by hints of jasmine, peach blossom and litchi. The palate...
R 125.00
Grand Vin is a Bordeaux-style blend with complex layers. Aromas of red fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly...
R 110.00
Culinaria Chenin Blanc is a Wine of Origin Western Cape. Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area, well-known...
R 125.00
The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances, made in a more classic style.