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2019 Chardonnay

R 58.00

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Fresh and zesty with upfront citrus notes and a hint of elegant pear, buttery biscuit and lime aromas.
Nose: Fresh and zesty with upfront citrus notes and a hint of elegant pear, buttery biscuit and lime aromas.
Variety: 100% Chardonnay
Style: A surprisingly voluptuous medium-bodied, unwooded Chardonnay made in a New World style.
Palate: Well-rounded, the palate reveals flavours of ripe melon and lemon zest, accompanied by lovely biscuit nuances that leave a lingering after-taste.
Food-Pairing: Chardonnay is renowned for being one of the most versatile food wines. The well-integrated acidity of this wine complements a wide variety of white wine based dishes, such as delicious mussel pasta. Other scrumptious pairings include fish pâtés, lightly cooked shellfish and brie cheese.
Download Tasting Note PDF
6.6 g/l
13.5%
3.74
2.4 g/l
Grapes originate from Robertson, Wellington and Paarl areas. The grapes were whole-bunch pressed, settled and cold-fermented at 15˚C. Extended lees contact yielded the unique firm structure of this wine.