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2019 Chenin Blanc

R 55.00

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The interesting combination of spicy and tropical aromas, underlined by a bold acidity, makes this wine a versatile companion. Perfectly paired with fresh seafood dishes, catch of the day (hake), sweet and aromatic flavoured dishes, traditional South African bobotie, Cape Malay food styles and a selection of soft to semi-firm cheeses such as brie, gruyere and herb-crushed goat’s cheese.
Nose: Upfront aromas of Golden Delicious apples and grapefruit, supported by tropical flavours of ripe guava.
Variety: 100% Chenin Blanc
Style: A medium-bodied wine made in a fresh and fruity New World style.
Palate: A lively combination of summer fruits, sustained by a firm acidity and a dry, lingering finish.
Food-Pairing: The interesting combination of spicy and tropical aromas, underlined by a bold acidity, makes this wine a versatile companion. Perfectly paired with fresh seafood dishes, catch of the day (hake), sweet and aromatic flavoured dishes, traditional South African bobotie, Cape Malay food styles and a selection of soft to semi-firm cheeses such as brie, gruyere and herb-crushed goat’s cheese.
Download Tasting Note PDF
5.3 g/l
13.5%
3.53
2.2 g/l
Grapes came from Perdeberg in the Agter-Paarl region. Harvested at optimum ripeness, the grapes were destemmed and crushed. The free-run juice was fermented separately from the press component. After fermentation, the wine-maker chose to blend a small portion of the press component into the free-run to lend the wine some additional body and flavour.