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DIE BURGER BOEKKLUB PARTNERSHIP

DIE BURGER BOEKKLUB PARTNERSHIP

DIE BURGER BOEKKLUB PARTNERSHIP

Friday, 19 October will see Leopard’s Leap Wines sponsoring its second Boekklub lunch, hosted by the daily Afrikaans newspaper, Die Burger. The event, featuring author Jan Spies, who will chat about his collection of stories detailed in his latest offering, Spieserye, will be held at Piatto Restaurant at Willowbridge Mall at 12pm.

Die Burger book-loving readers will be treated to flowing Leopard’s Leap while being introduced to the brand by multi-award-winning winemaker, Eugene van Zyl.

Starter

Piatto Summer Salad
Rocket leaves, Roast Butternut, ripe Avocado, Beetroot, Cajun chicken, Feta, Pumpkin Seeds, Strawberries topped with a Sweet Balsamic and Soy Dressing

Main Course

Chicken Breast Marsala
Chicken breast sautéed in Imported Marsala wine
Served with Mediterranean Vegetables and Potato Wedges

or

Seafood Medley
Prawns, Mussels and Line Fish
Served with Savoury Rice and Wedges

Dessert

Pink Champagne Sorbet

Featured book – Spieserye by Jan Spies

To book your ticket to the event, call Amanda Goosen on 021 406 3890 or email her at agoosen@dieburger.com

Friday, 19 October will see Leopard’s Leap Wines sponsoring its second Boekklub lunch, hosted by the daily Afrikaans newspaper, Die Burger. The event, featuring author Jan Spies, who will chat about his collection of stories detailed in his latest offering, Spieserye, will be held at Piatto Restaurant at Willowbridge Mall at 12pm.

Die Burger book-loving readers will be treated to flowing Leopard’s Leap while being introduced to the brand by multi-award-winning winemaker, Eugene van Zyl.

Starter

Piatto Summer Salad
Rocket leaves, Roast Butternut, ripe Avocado, Beetroot, Cajun chicken, Feta, Pumpkin Seeds, Strawberries topped with a Sweet Balsamic and Soy Dressing

Main Course

Chicken Breast Marsala
Chicken breast sautéed in Imported Marsala wine
Served with Mediterranean Vegetables and Potato Wedges

or

Seafood Medley
Prawns, Mussels and Line Fish
Served with Savoury Rice and Wedges

Dessert

Pink Champagne Sorbet

Featured book – Spieserye by Jan Spies

To book your ticket to the event, call Amanda Goosen on 021 406 3890 or email her at agoosen@dieburger.com

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