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*Please note that as per Government’s latest Covid-19 regulations, no wine sales or deliveries are allowed. Online orders can, however, be placed for delivery when regulations lift. Please note that the Rotisserie Restaurant and Shop at Leopard’s Leap Family Vineyards will be open on Saturdays and Sundays from 09:00 – 16:00. Please follow us on social media for updates.
R 160.00
A shimmering wine with a subtle pink undertone. There is a zesty vibrancy capturing gentle red fruit aromas that finish in mildly lingering gooseberry, kiwi...
R 110.00
The wine boasts an elegant Provence pink colour. A delicate flavour of rose-water entices on the nose, complemented by hints of jasmine, peach blossom and litchi. The palate...
R 110.00
Culinaria Chenin Blanc is a Wine of Origin Western Cape. Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area, well-known...
R 125.00
The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances, made in a more classic style.
R 92.00
Enjoy as an apéritif or as a versatile food-pairing partner. Delightful with dessert and loves to celebrate.
R 58.00
This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus, pea-shoots and basil.
R 58.00
R 58.00
Fresh and zesty with upfront citrus notes and a hint of elegant pear, buttery biscuit and lime aromas.
R 58.00
The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir.
R 53.00
Bursting fragrant aromas of tropical fruit supported by an elegant fresh white pear and pineapple bouquet.
R 60.00
Crisp and refreshing with tropical fruit flavours and an integrated palate. Versatile, health-conscious and delicious. Low in calories and vegan friendly.
R 60.00
Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste. Delightful on its own and an outstanding partner on...
R 65.00
Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit-cake or other desserts containing hints of cinnamon or...