2023 CABERNET SAUVIGNON
R 80.00
excludes shipping
Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit-cake or other desserts containing hints of cinnamon or cloves. Amazing partner to a fillet mignon with a rich balsamic glaze.
| Nose: | Mix berry aromas with distinct blueberry notes on the nose and palate. Underlying soft cinnamon spices contribute to the complexity of the wine. |
| Variety: | 100% Cabernet Sauvignon. |
| Style: | Rich medium-bodied wine capturing the best South African Cabernt has to offer. |
| Palate: | Mixed berry flavours follow through onto the palate; with typical Cabernet style the wine is packed with beautiful rich tannins that add to the balance and structure of the wine along with a lingering finish. |
| Maturation: | Matured in stainless steel tanks on 100% French oak staves for 9 months with added micro-oxygenation. Lightly toasted staves helps support the fruit by adding structure to the palate. |
| Food-Pairing: | Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruitcake or other desserts containing hints of cinnamon or cloves.Amazing partner to a fillet mignon with a rich balsamic glaze. |
| Download Tasting Note PDF | |
5,8 g/l
13,55% Vol
3,65
5.1 g/l
Grapes originate from the Paardeberg and Swartland areas were picked at optimum ripeness, 24,5 degrees Balling. Standard fermentation procedures were followed, accompanied by pump-overs and punch-downs at between 23 and 25 °C, to ensure optimum colour and flavour extraction.