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Sharing the diversity that is south african food

The Leopard’s Leap South African Table presents guests with the opportunity to taste authentic
South African dishes and to learn more about the food heritage while sharing a meal.

South Africa is a melting pot of cultures, all of which influence food traditions and styles of cooking. Join one of our passionate Chefs and be introduced to the diversity of South African cuisine. Chef Pieter de Jager or Chef Christiaan Visser prepares the dishes, explains the history and shares the tales behind the three-course meal that follows – a true celebration of typical food styles, ingredients and wine from South Africa’s rich culinary tradition.

Joining our Chefs at the generous table in the vibey Leopard’s Leap kitchen is an enthusiastic Wine Tasting Ambassador who introduces guests to the Leopard’s Leap wines and their unique South African attributes.


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The South African Table takes place every Wednesday, Thursday, Friday and Saturday at 13:00.

Cost: R335 per person.

Please note that reservations should be made exclusively online, a minimum of 48 hours in advance and are subject to upfront payment.

The South African Table takes place every Wednesday, Thursday, Friday and Saturday at 13:00.

Cost: R335 per person.

Please note that reservations should be made exclusively online, a minimum of 48 hours in advance and are subject to upfront payment.


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