Restaurant Manager

Leopard’s Leap Wines in the Franschhoek Valley requires a person with a positive, energetic and enthusiastic outlook and the ability to function well under pressure, to join the Restaurant team.

The successful candidate will be responsible for the following:

• assist in overseeing daily operations
• co-ordination of restaurant activities
• dealing with guests’ inquiries
• liaison with kitchen and marketing department
• organising of functions and related gatherings
• staff management
• stock control
• cashing up
• ad hoc administrative duties

Applications are awaited from persons who comply with the following:

• a qualification in hotel management, or related tertiary training
• at least four years’ experience in a similar position
• general knowledge of food and wine
• strong leadership skills
• excellent people skills
• problem-solving abilities
• attention to detail
• willingness to work weekends, public holidays and functions
• own transport

Leopard’s Leap Wines offers competitive remuneration, commensurate with the extent to which the above requirements and responsibilities are met.

Commencement of duties: As soon as possible.

Please forward your CV to reach Anél Odendaal at recruitment.hr@historicwines.co.za before 21 February 2025.

If no response is received within two weeks after the closing date, please accept that your application was unsuccessful.