Sharing the diversity that is south african food and Wine
Leopards Leap Family Vineyards invites visitors to experience the diversity of South African food and wine with its Taste South Africa offering,
including a wine tasting, braaibroodjie, and other local dishes.
The South African Table Hosted by either Head Chef William Carolissen or Executive Chef Stephan Moolman, the South African Table at Leopard’s Leap brings together old and new friends for a relaxed lunch of typical South African dishes, beautifully complemented by wines from Leopard's Leap's premium Culinaria Collection. Enjoy the diversity of South African cuisine and the beauty of our local wines, enhanced by our food stories and we promise Friday lunch will never be the same again! R895 per person for a generous chef-hosted three-course lunch with wine pairings from the premium Culinaria Collection. The SA Wine Tasting Traditional SA Braaibroodjie, Toasted sourdough, cheddar, tomato and onion
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The South African Table Contact us: Please note: A minimum of six bookings per seating, with a maximum of 18 people at the table. The SA Wine Tasting Traditional SA Braaibroodtjie, Toasted sourdough, cheddar, tomato and onion
Examples of Chenin Blanc (2) and Pinotage (2) - R180 More info: leopardsleap.co.za / 021 876 8002 / info@leopardsleap.co.za |
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or contact us at +27 (0)21 876 8002 or info@leopardsleap.co.za
