TASTE OUR VERSATILE RANGE OF WINES
Tasting Room (sales and tastings) Open: Monday to Sunday
Shop: Tuesday to Sunday
Restaurant: Wednesday to Sunday
Wine Tastings for 1 to 5 people
South African Tasting
- R180 Traditional SA Braaibroodjie, Toasted sourdough, cheddar, tomato and onion
Examples of Chenin Blanc(2) and Pinotage(2)
wine only R 100
- R180 Traditional SA Braaibroodjie, Toasted sourdough, cheddar, tomato and onion
Examples of Chenin Blanc(2) and Pinotage(2)
wine only R 100
White Wine Tasting
- R 185 Light cured Franschhoek trout, fennel and citrus salad & a “Mostert Doopsous”
Sauvignon Blanc, Chenin Blanc, Chardonnay, Culinaria Chenin Blanc
wine only R 80
- R 185 Light cured Franschhoek trout, fennel and citrus salad & a “Mostert Doopsous”
Sauvignon Blanc, Chenin Blanc, Chardonnay, Culinaria Chenin Blanc
wine only R 80
Sparkling Tasting
- R 185 Pickled beetroot, citrus, creamed feta and hummus
Chescato, Sparkling Chardonnay/Pinot Noir and Culinaria MCC
wine only R 80
- R 185 Pickled beetroot, citrus, creamed feta and hummus
Chescato, Sparkling Chardonnay/Pinot Noir and Culinaria MCC
wine only R 80
Culinaria Tasting
- R 220 Bobotie spiced beef tartar, crisp lettuce, apple, shaved parmesan
Culinaria Chenin Blanc, Pinot/Chard Pinot Noir and Grand Vin
wine only R 120
- R 220 Bobotie spiced beef tartar, crisp lettuce, apple, shaved parmesan
Culinaria Chenin Blanc, Pinot/Chard Pinot Noir and Grand Vin
wine only R 120
Red Wine Tasting
- R 200 Lamb koftas, cucumber and mint sambal
Special Edition Red Blend, Special Edition Pinotage, Heritage Blend and Culinaria Grand Vin
wine only R 120
- R 200 Lamb koftas, cucumber and mint sambal
Special Edition Red Blend, Special Edition Pinotage, Heritage Blend and Culinaria Grand Vin
wine only R 120
Someting Sweet
- R 160 White choc chip cookie, white chocolate mousse, coconut dacquoise
Chescato, Culinaria Natural Sweet
wine only R 100
- R 160 White choc chip cookie, white chocolate mousse, coconut dacquoise
Chescato, Culinaria Natural Sweet
wine only R 100
Panthera Pardus
- R 175 Venison carpaccio, green onions, peach, sesame, rocket, baby corn and a teriyaki dressing
Pardus (Flagship)
wine only R 60
- R 175 Venison carpaccio, green onions, peach, sesame, rocket, baby corn and a teriyaki dressing
Pardus (Flagship)
wine only R 60
Hours (Tastings and Sales) Tuesday – Sunday: 09:00 – 17:00
Hours (Food Items) Wednesday – Sunday: 09:00 – 17:00
Pre-booked Private Group Tasting (6 or more) with dedicated tasting area and wine tasting ambassador
Wine Sparkling Chardonay Pinot Noir, Sauvignon Blanc, Chenin Blanc, Special Edition Pinotage, Pardus
Cost R140 per person
Hours As per booking. Available: Tuesday – Saturday: 09:00 – 17:00 / Sundays: 11:00-17:00 Closed on Christian religious holidays.
To Book Email: lw.marketing@historicwines.co.za
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or contact us at +27 (0)21 876 8002 or info@leopardsleap.co.za
