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Joining the#7DaysofShiraz initiative hosted by the dynamic Shiraz SA, Leopard’s Leap Family Vineyards will add an exciting twist to its offering for the week of 11 – 17 June.

 Shiraz and Venison at the SA Table

With a theme of Shiraz and Venison, guests to the Leopard’s Leap SA Table, will enjoy Shiraz as the main focus for pairing and will be able to enjoy some typical South Africa venison dishes.

This special interpretation of the SA Table is available on Wednesday, 13 June, Thursday, 14 June and Saturday, 16 June. Click on the date to make an online booking. R250 per person.

Shiraz and Venison at the Food and Wine Pairing

The popular Friday Food and Wine Pairing will also be inspired by Shiraz and Venison. Join Leopard’s Leap Chef Pieter de Jager and one of Leopard’s Leap’s knowledgeable and enthusiastic Wine Tasting Ambassadors for a sociable tasting where the focus will be on the delights of matching Leopard’s Leap Shiraz with an array of venison dishes. The session is highly informative and, while being interactive and entertaining, provide very useful information regarding food and wine choices for future reference.

The Food and Wine Pairing will be presented on Friday 15 June at 12:00. R195 per person.

The Shiraz and Venison offer will also extend to a special pairing in theWine Tasting Room and extra options as part of the relaxed Rotisserie lunch offering, sharing all that is delicious and delightful about this perfect pairing!

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