Sweet & sour pork neck steaks 

Serves 4

Ingredients               

4 x 250 g Pork neck steaks     

1/2 tsp Freshly cracked black pepper     

1/2 tsp Chilli flakes   

1/2 tsp Cumin seeds, cracked       

30ml    Olive oil blend          

Sea salt                  

Sweet & sour sauce

100 g Tomato paste          

100 g Honey

100 g Tomato sauce         

180 ml Soy sauce     

100 g Brown sugar 

1 lt Beef stock    

100 ml Thick balsamic vinegar            

Method           

To make the sweet & sour sauce, combine all the ingredients except the thick balsamic vinegar in a saucepot.                 

Reduce until thick, add the thick balsamic vinegar and allow to cool.             

Rub the pork neck steaks on both sides with the olive oil, cracked black pepper, chilli flakes and cumin.                       

Baste the pork neck steaks with the sweet and sour sauce.               

Light the braai and wait until the coals are medium-hot.                

Cook the pork neck steaks for about 8 - 10 minutes, basting after each turn and seasoning both sides with sea salt.               

Remove the steaks and allow to rest before serving.