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Celebrating the women who teach us to cook

Celebrating the women who teach us to cook

Most of us had a mother or grandmother teaching us the secrets behind our way of cooking and eating. In South Africa, traditional food is so diverse and home-cooking can be very different from one household to the next. For Women’s Month in August, Leopard’s Leap celebrates the women who teach us to cook – whether it is with a secret blend of spices, over an open fire, with traditional culinary techniques or simply because of a passion to feed their loved ones.

Who does not enjoy the comfort of a steaming pie, the charm of subtle spice, the simple pleasure of freshly-baked bread or the adventure of a hot curry? Indulge in the variety of flavour and texture and taste of authentic South African dishes when you try these recipes shared by women who understands the joy of giving. And then, read their beautiful stories of inspiration and pour a generous glass of your favourite Leopard’s Leap wine to add that extra bit of quality to everyday life! 

CARIEMA ISAACS' GOAN BEEF VINDALOO RECIPE & LEOPARD'S LEAP UNWOODED CHARDONNAY

KAMINI PATHER'S CAULIFLOWER RICE LAMB BIRIYANI WITH LEOPARD'S LEAP CHESCATO

ZOLA NENE'S ISINKWA SOMMBILA WITH CHAKALAKA & LEOPARD'S LEAP PINOTAGE

ERRIEDA DU TOIT’S VENISON PIE WITH SOUR CREAM PASTRY AND PLUM FRUIT PATÉ AND LEOPARD'S LEAP SHIRAZ 

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