Champagne Cocktail
Ingredients
½ tsp sugar
A few drops of Angostura bitters
A small squeeze of lemon juice
Leopard’s Leap Sparkling Cuvee Brut
A strip of lemon zest (optional)
Method
Put the sugar in a champagne glass. Pour over a few drops of Angoustura bitters and a small squeeze of lemon juice.
Top with champagne and a strip of lemon zest and serve.
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