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Date. Feta and Parma Ham Skewers

Date. Feta and Parma Ham Skewers

Date, feta and parma ham skewers


12 Medjool dates

12 flat-leaf parsley sprigs

100g feta, sliced 1cm thick

6 thin slices parma ham, halved lengthways

1 tbsp extra virgin olive oil


Preheat the oven to 180°C.

Cut a slit along the top of each date then remove and discard the seed. Tuck a parsley sprig and feta slice into each date and gently squeeze closed. Wrap a parma ham strip around each date, and tie off with a knot, trimming the ends so they sit upright.

Place dates on a baking tray, drizzle with olive oil and bake for 5-8 minutes until warmed through. Spear each one with a knotted bamboo skewer, then serve.


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