Easter Eggs have never been taken to this level! Try our all grown up Easter Eggnog wine cocktail as a dessert or weekend treat, you will not regret it…

Video how-to

Easter Eggnog

Ingredients

30 ml    vanilla vodka

15 ml    brandy

15 ml    Amarula

30 ml    Leopard’s Leap Classic Chenin Blanc

30 ml    cream

Garnish:

30 ml    shaved dark chocolate

marshmallow Easter egg

Method

Grate or chop the chocolate and place into a small shallow bowl or rimmed plate. Melt at low heat in microwave. Dip the rim of the cocktail glass in the chocolate, and chill to set.

Combine the vodka, brandy, Amarula, wine and cream in a cocktail shaker with ice and shake well.

Strain into the chocolate-rimmed glass.

Grate additional chocolate curls over the top of the drink.

Top with a marshmallow Easter egg, cut open to reveal the “yolk.”