Ingredients for one cocktail

3 - 4 figs, quartered

2 tbsp brown sugar

30 ml lemon juice

30 ml gin

Leopard’s Leap Sparkling Chardonnay Pinot Noir

Method

Combine figs, brown sugar and lemon juice in a cocktail shaker or a large glass. Muddle well to release all the juice from the figs.

Strain the mixture well and pour into a coupe glass.

Top with Leopard’s Leap Sparkling Chardonnay Pinot Noir.

Decorate with a fig on a cocktail pick.