FROZEN WATERMELON DAIQUIRI RECIPE
- 09 February 2018
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Ingredients
Serves 2
8 cups frozen watermelon chunks
125 ml light rum
150 ml Leopard’s Leap Chardonnay Pinot Noir
90 ml lime juice (2 to 3 limes)
30 ml sugar
Method
Blend all of the ingredients together in a blender until smooth.
Serve
Divide among chilled glasses and garnish with mint leaves and a lime slice. Simple, delicious and relaxing for summer entertaining.
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