LEOPARD’S LEAP STRAWBERRY MILKSHAKE
- 09 February 2018
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For the strawberry syrup
250 g strawberries
100 ml Leopard’s Leap Chardonnay Pinot Noir
Leave the strawberries in the wine overnight, then blend.
For the milkshake
4 scoops vanilla ice-cream
100 ml Leopard’s Leap Chardonnay Pinot Noir
Strawberry syrup
Blend all the milkshake ingredients together.
Drizzle with strawberry syrup.
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