My Cart

Leopard's Leap Sauvignon Blanc Jam Jar Wine Cocktail Recipe

Leopard's Leap Sauvignon Blanc Jam Jar Wine Cocktail Recipe

Leopard's Leap Sauvignon Blanc Jam Jar Wine Cocktail Recipe

Leopard's Leap Sauvignon Blanc Jam Jar

Serves 6

Lemon syrup:

50 g sugar

65 ml water

1 star anise

zest of 1 lemon

For the lemon syrup: Combine the sugar, water, star anise and lemon zest in a saucepan over a medium-low heat. Stir until sugar has dissolved. Simmer the syrup for 3 minutes or until it starts to thicken slightly. Remove from the heat and leave to cool down completely.

1 bottle (750 ml) Leopard’s Leap Sauvignon Blanc

500 ml clear apple juice

4 nectarines, sliced

250 ml fresh white grapes (halved)

handful of mint

ice for serving

In a large glass jug, mix together the wine, apple juice, nectarines, white grapes and lemon syrup. 

Leave to infuse in the refrigerator for at least 2 hours.

Serve with ice and fresh mint.

Cheers!

 

Leopard's Leap Sauvignon Blanc Jam Jar

Serves 6

Lemon syrup:

50 g sugar

65 ml water

1 star anise

zest of 1 lemon

For the lemon syrup: Combine the sugar, water, star anise and lemon zest in a saucepan over a medium-low heat. Stir until sugar has dissolved. Simmer the syrup for 3 minutes or until it starts to thicken slightly. Remove from the heat and leave to cool down completely.

1 bottle (750 ml) Leopard’s Leap Sauvignon Blanc

500 ml clear apple juice

4 nectarines, sliced

250 ml fresh white grapes (halved)

handful of mint

ice for serving

In a large glass jug, mix together the wine, apple juice, nectarines, white grapes and lemon syrup. 

Leave to infuse in the refrigerator for at least 2 hours.

Serve with ice and fresh mint.

Cheers!

 

Leave your comment