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MINTY MOJITO WINE COCKTAIL

MINTY MOJITO WINE COCKTAIL

Minty Mojito Wine Cocktail Recipe

  • 1½ limes, cut into wedges
  • 20 fresh mint leaves
  • 2½ tsp granulated sugar
  • handful of ice
  • 65 ml Leopard’s Leap Classic Chenin Blanc
  • 30 ml white rum
  • splash soda water, to taste
  • fresh mint sprig, to garnish

Method

Place the limes, mint and sugar into a sturdy highball glass and ‘muddle’ or mash with the end of a clean rolling pin, to bruise the mint and release the lime juice.

Add the ice and pour over the rum and Chenin Blanc.

Add soda water to taste and stir well. Garnish with a mint sprig and serve.

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