MOJITO IN A JUG WINE COCKTAIL
Mojito in a Jug
Ingredients
5 limes, quartered
30 - 35 fresh mint leaves
½ cup plus 2 tablespoons sugar
250 ml white rum
500 ml Leopard’s Leap Classic Unwooded Chardonnay
500 ml sparkling water
Method
In a large jug, muddle limes, mint and sugar until very wet and sugar begins to dissolve.
Add the rum and wine and stir to dissolve sugar fully. Chill.
When ready to serve, add the soda water to the jug and pour into tall glasses filled with ice. Garnish with additional fresh mint leaves and lime wedges.
Mojito in a Jug
Ingredients
5 limes, quartered
30 - 35 fresh mint leaves
½ cup plus 2 tablespoons sugar
250 ml white rum
500 ml Leopard’s Leap Classic Unwooded Chardonnay
500 ml sparkling water
Method
In a large jug, muddle limes, mint and sugar until very wet and sugar begins to dissolve.
Add the rum and wine and stir to dissolve sugar fully. Chill.
When ready to serve, add the soda water to the jug and pour into tall glasses filled with ice. Garnish with additional fresh mint leaves and lime wedges.
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