New Menu at the Leopard's Leap Rotisserie
- 17 July 2020
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New Menu at the Leopard's Leap Rotisserie
New Menu at the Leopard's Leap Rotisserie
Join us from Thursdays to Sundays at the Leopard's Leap Family Vineyards Rotisserie Restaurant!
We now serve family-style at the table. Relax in our spacious dining room, on the stoep or soak up the winter sun outside. Chef Christiaan's menu includes anything from pizza to pork belly!
For reservations, please contact us at +27 (0)21 876 8002
reservations@leopardsleap.co.za or book online.
Menu
Rise and Shine – served until 11am
Brunch pot, slow cooked pork, pan-fried onions topped with a poached egg and served with sourdough bread and tomato chutney – R60
Toasted Cheese and Tomato on sourdough – R45
Croissant with smoked trout, pickled onions, crème fraiche and watercress – R75
Churros with cinnamon sugar – R45
Lunch
To start:
Sourdough, skuinskoek, biltong pate and plum and orange preserve – R45
Pork bitterballen with a home-made sweet chili sauce and pickles – R65
Spinach and feta spring rolls with a home-made sweet chili sauce – R75
R195 per person
Rotisserie pork belly served with apple sauce, red onion and apple chutney
OR
Slow braised Lamb neck served with a demi-glace
OR
Free-range chicken
WITH
Jacket potato with spinach and cream cheese
OR
Sweet potato fritters with a sweet cinnamon sauce
Salads (please choose 2 salads)
Grilled aubergine, marinated cannellini beans, home-made chakalaka, marjoram and crispy onions
Tomato, olives, cucumber, croutons, sumac onions and rocket
Fragrant cous-cous, onions, roasted butternut caraway, mint, feta, pomegranate molasses and macadamia nuts
Wood fired cabbage and carrots, apples, seasonal citrus, dill, honey and citrus dressing
Dessert
Berry cheesecake – R50
Lemon meringue – R45
Chocolate, apple and macadamia cake served with whipped yoghurt – R50
Crème Brulee – R40
Koeksister -R10
Milktart -R25
Chocolate brownie – R15
Extra’s
BBQ pork Pizza, home-made sweet chili sauce and fresh marjoram – R85
Caramelized onions, camembert, olives, crème fraiche, parsley and garlic Pizza – R85
Caprese pizza – R75
Kiddies Ham and Cheese Pizza – R55
Hand cut chips – R35
Join us from Thursdays to Sundays at the Leopard's Leap Family Vineyards Rotisserie Restaurant!
We now serve family-style at the table. Relax in our spacious dining room, on the stoep or soak up the winter sun outside. Chef Christiaan's menu includes anything from pizza to pork belly!
For reservations, please contact us at +27 (0)21 876 8002
reservations@leopardsleap.co.za or book online.
Menu
Rise and Shine – served until 11am
Brunch pot, slow cooked pork, pan-fried onions topped with a poached egg and served with sourdough bread and tomato chutney – R60
Toasted Cheese and Tomato on sourdough – R45
Croissant with smoked trout, pickled onions, crème fraiche and watercress – R75
Churros with cinnamon sugar – R45
Lunch
To start:
Sourdough, skuinskoek, biltong pate and plum and orange preserve – R45
Pork bitterballen with a home-made sweet chili sauce and pickles – R65
Spinach and feta spring rolls with a home-made sweet chili sauce – R75
R195 per person
Rotisserie pork belly served with apple sauce, red onion and apple chutney
OR
Slow braised Lamb neck served with a demi-glace
OR
Free-range chicken
WITH
Jacket potato with spinach and cream cheese
OR
Sweet potato fritters with a sweet cinnamon sauce
Salads (please choose 2 salads)
Grilled aubergine, marinated cannellini beans, home-made chakalaka, marjoram and crispy onions
Tomato, olives, cucumber, croutons, sumac onions and rocket
Fragrant cous-cous, onions, roasted butternut caraway, mint, feta, pomegranate molasses and macadamia nuts
Wood fired cabbage and carrots, apples, seasonal citrus, dill, honey and citrus dressing
Dessert
Berry cheesecake – R50
Lemon meringue – R45
Chocolate, apple and macadamia cake served with whipped yoghurt – R50
Crème Brulee – R40
Koeksister -R10
Milktart -R25
Chocolate brownie – R15
Extra’s
BBQ pork Pizza, home-made sweet chili sauce and fresh marjoram – R85
Caramelized onions, camembert, olives, crème fraiche, parsley and garlic Pizza – R85
Caprese pizza – R75
Kiddies Ham and Cheese Pizza – R55
Hand cut chips – R35
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