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#NORECIPERECIPE: GRILLED RUMP

Are complicated recipes spoiling your appetite?

Introducing the no recipe recipe!

Rub your rump with a paste of garlic, anchovy, olive oil, salt & pepper.

Grill about 3 minutes a side for medium-rare.

Rest rump while tossing Italian salad leaves with olive oil, balsamic & a few Parmesan slivers.

Open Leopard’s Leap Cabernet Sauvignon.

Finito! Buon Appetito!

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