Portuguese peri-peri chicken for the braai
- 08 January 2021
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Portuguese peri-peri chicken for the braai
Portuguese peri-peri chicken for the braai
Recipe: Portuguese peri-peri chicken for the braai
Ingredients
1 whole chicken
1 cup dry white wine
½ cup lemon juice
½ cup sunflower oil
2 tbsp paprika
2 tsp peri-peri
8 cloves garlic, grated
Method
In a large bowl, incorporate all the ingredients to make the marinade.
Butterfly the chicken, using a sharp knife.
Cover the chicken with the marinade overnight.
Braai over hot/medium coals for 45 minutes.
Serve with rice or potatoes and a salad.
We enjoy the chicken with a glass or two of the 2020 Leopard's Leap Unwooded Chardonnay!
Recipe: Portuguese peri-peri chicken for the braai
Ingredients
1 whole chicken
1 cup dry white wine
½ cup lemon juice
½ cup sunflower oil
2 tbsp paprika
2 tsp peri-peri
8 cloves garlic, grated
Method
In a large bowl, incorporate all the ingredients to make the marinade.
Butterfly the chicken, using a sharp knife.
Cover the chicken with the marinade overnight.
Braai over hot/medium coals for 45 minutes.
Serve with rice or potatoes and a salad.
We enjoy the chicken with a glass or two of the 2020 Leopard's Leap Unwooded Chardonnay!
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