Salad Sprinkle

Ingredients

1 cup mixed seeds (like pumpkin, sesame, sunflower and flax seeds)
1 cup untoasted coconut flakes
1⁄4 cup black sesame seeds
1⁄4 teaspoons ground cumin
2-3 sprigs fresh oreganum or 1 Tbsp dried oreganum
1 Tbsp soy sauce
1 Tbsp honey
1 tsp chilli flakes `*optional

Method

Preheat the oven to 180°C.
Mix all the ingredients.
Stir well to combine and layer evenly on a lined baking sheet.
Roast in the oven for 10-12 minutes or until the seeds begin to turn golden brown.
You’ll want to watch closely as this can happen fast.
Remove from the oven and allow to cool - the cooling process is when your seed mix will go really crunchy. Store in an airtight container for up to a month.

While any salad served in your house will now be irresistible, this sprinkle is also an original gift idea! Make treasured festive gifts by filling glass jars or paper bags with this delicious salad sprinkle. Perhaps add a bottle of Leopard's Leap Unwooded Chardonnay, it works a charm with the sprinkle.