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Say it with Shiraz!

Say it with Shiraz!

Shiraz is spicy and fruity and the perfect glass to take you through the last stretch of winter. A popular and versatile partner to food, it works beautifully with Italian fare, wood-fire grilled meats and strong, hard cheese. It will take you from pasta to toasties to whatever you have on the braai! We are joining Shiraz SA in celebrating National Shiraz Day (21 August) with special offers and delicious recipes!

 

 

Shiraz Special

Don’t miss out on our month-long promotion on the 2020 Leopard’s Leap Shiraz. Buy 6 bottles from our tasting room or leopardsleap.co.za (or combine them with Shiraz’s white wine partner the 2022 Leopard’s Leap Chenin Blanc) and pay 10% less! Valid until end of August. Free nationwide delivery for orders of 12 bottles or more.

Taste & Try

While the Leopard’s Leap Rotisserie Restaurant and Culinary Shop will be closed for a winter break between 1 and 27 August, our Tasting Room stays open and we invite you to a complimentary tasting of the 2020 Leopard’s Leap Shiraz between 20 and 28 August in celebration of Seven Days of Shiraz. (Please note that we’re closed on Sundays).

 

 

Winter food loves Shiraz!

Plan your menu around this versatile wine and try one of our warming recipes – from slow-cooked comfort food to easy grub - Venison Pie, Chilli con Carne, Sourdough braaibroodjie with sundried tomato, Hot dog with frankfurter, apple and pickled cucumber, Gemsbok loin tataki.

Pick your Poison

August might seem to be all about Shiraz, but it's not only about wine, it's also about women! In celebration of Women's Day and women's uncanny ability to keep things going, we have invented the Pick your Poison Wine cocktail. It takes you from coffee to vodka to wine... Perhaps you enjoy them individually, but together they have va-va-voom

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