One of the important reasons why we are spending July in Dijon is because it is regarded as the home of two of France's most iconic stews! Yes, if you want to try Coq au Vin or Boeuf Bourguignon, this is the place to go!

Coq au Vin is a chicken stew with a story. "In the year 52 BC, Vercingetorix was about to confront Julius Caesar during the siege of Gergovia. In this tense context, the Gallic leader sent the Roman emperor a rooster, symbol of the fighting spirit of the French forces. The day before the battle, Julius Caesar invited Vercingetorix to eat and served him... the same rooster cooked in a wine preparation!" Whether this is the real origin of this comforting stew or not, it is a good story... (Read more) 

Ever cooked your chicken in red wine? Try Chef Christiaan's Coq au Vin recipe for a hearty family meal.

Less of a battle and more of a triumph, the other famous stew from Burgundy celebrates the area's exceptional produce - red wine (Pinot Noir) and Charolais beef. (Read more). While its name might sound impressive, Beouf Bourguignon is one of the most classic recipes for comfort food using basic but quality ingredients and - patience. 

Boeuf Bourguignon is the ultimate winter warming meal. Chef Christiaan shares his recipe (click here) and says: "The name is hard to pronounce, but the dish is easy to prepare. Just allow enough time for it to simmer slowly and then you can serve it with flair!"