Old Flame Wine Cocktail Recipe

Fig puree

Makes enough for 4 cocktails

1 cup fresh figs, rinsed and halved

1 tablespoon sugar

2 teaspoons water

juice of half a lemon

Place all the ingredients into a blender and blend until smooth.

Cocktail

1½ tablespoon fig puree

1 tablespoon honey

60 ml Leopard’s Leap Classic Chenin Blanc

60 ml Barker & Quin ginger ale

30 ml gin

2 teaspoons fresh lemon juice

Place the fig puree and honey into a cocktail shaker. Stir with a spoon until well combined. Add the ginger ale, gin, wine and lemon-juice and fill with ice. Shake until frosty and strain the mixture into a cocktail glass. Garnish with a halved, skewered fig. Cheers!