Taste the latest Leopard’s Leap vintages and special releases in the modern wine-tasting room, enjoy a classic Kir Royale wine cocktail on the wide stoep or indulge with the popular Harvest Table and Rotisserie lunch deliciously Frenchified by Chef Pieter. Don’t miss out on the pretty pastries and confectionery from the Dessert station and do try the delightful pairing of our pretty pink Leopard’s Leap Sparkling Chardonnay Pinot Noir and a charming petit four!

In the mood for a proper party? Then don’t walk past our stand in the Bastille Festival Marquee at the Huguenot Monument in town. Our enthusiastic wine-tasting ambassadors will be ready to pour and sell refreshing whites and sultry reds. We will also be celebrating the freedom of France with one of our special Kir Royale cocktails, so do join us!

Not going to make it to the Franschhoek Valley for all the French-inspired fun, food and flavour? Use our recipes for a French Day at home!

Potato Rosti for breakfast or a light lunch

Petit Fours and Leopard’s Leap Sparkling for a teatime treat

Kir Royale cocktail for sunset

Moules Frite for lunch or dinner

Bon appetit!