#WINECOCKTAIL REPERTOIRE: THE PINK PANTHER
- 18 December 2017
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The Pink Panther is pink and pretty, but it has a lovely tang, is very smooth and much more sophisticated than the average pink drink!
The Pink Panther Recipe
- 100 ml Leopard’s Leap Chardonnay Pinot Noir
- 15 ml fresh ruby grapefruit juice
- 15 ml sugar syrup
- 1 egg white
- 50 ml sparkling white grape juice
Pour the Leopard’s Leap Chardonnay Pinot Noir, grapefruit juice, sugar syrup, and egg white into the shaker full of ice.
Shake vigorously for a good 10-15 seconds until it’s fully iced.
Pour into the MCC glass using a strainer. Top with 50 ml sparkling white grape juice.
Decorate with a thing slice of fresh ruby grapefruit.