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2017 Merlot

R 67.00

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Enjoy this Merlot with a roasted tomato-based pasta or beef brisket. The more adventurous can experiment with dark chocolate inspired desserts.

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Nose: Prominent red fruit aromas of strawberry and hints of blueberry. Subtle notes of toasted almonds and nutmeg aromas that follow through on the palate.
Variety: 100 % Merlot
Style: A medium- to full-bodied red fruit-driven wine made in a New World style.
Palate: Rich and ripe tannins give this wine its structure and body. Upfront red fruits fill the palate and leave a lingering after-taste.
Ageing: 40% of this wine was matured in 225-litre French oak barrels for a period of 12 months. The balance was oak-staved for 6 months, with added micro-oxygenation.
Food-Pairing: Enjoy this Merlot with a roasted tomato-based pasta or beef brisket. The more adventurous can experiment with dark chocolate inspired desserts.
5.5 g/l
13.5%
3.52
2.7 g/l
The grapes originate from the Swartland and Agter-Paarl areas. The grapes were picked at optimal fruit ripeness and were allowed to ferment with selected red wine yeast at between 26 °C and 28 °C, with regular pump-overs and punch-downs.