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Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit-cake or other desserts containing hints of cinnamon or...
Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce, as well as Cape Malay curries and bobotie.
Grand Vin is a Bordeaux-style blend with complex layers. Aromas of vibrant red fruit, black currant and blueberry, perfectly integrated with subtle oak spices and...
The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances, made in a more classic style.
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Enjoy this Merlot with a roasted tomato-based pasta or beef brisket. The more adventurous can experiment with dark chocolate inspired desserts.
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This wine is the perfect partner to Italian fare, wood-fire grilled meats and strong, hard cheeses.
A proud example of South Africa’s Signature variety.
Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit-cake or other desserts containing hints of cinnamon or...
Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce, as well as Cape Malay curries and bobotie.
Culinaria Chenin Blanc is a Wine of Origin Western Cape. Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area, well-known...
Grand Vin is a Bordeaux-style blend with complex layers. Aromas of vibrant red fruit, black currant and blueberry, perfectly integrated with subtle oak spices and...
The wine boasts an elegant Provence pink colour. A delicate flavour of rose-water entices on the nose, complemented by hints of jasmine, peach blossom and litchi. The palate...