2018 CABERNET SAUVIGNON
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Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit-cake or other desserts containing hints of cinnamon or cloves. Amazing partner to a fillet mignon with a rich balsamic glaze.
| Nose: | Prominent dark fruit aromas and layers of red cherry, blackberry and mulberry, underlined by subtle oak spice nuances, such as nutmeg and cinnamon. |
| Variety: | 100% Cabernet Sauvignon. |
| Style: | Full-bodied, barrel-matured, capturing the best of Old and New World styles. |
| Palate: | Dark fruit aromas follow through onto a supple palate with delicate oak flavours, ensuring fullness, firm tannins and a lingering finish. |
| Ageing: | 30% of this wine was matured in second- andthird-fill French oak barrels for 12 months, and the rest on French oak staves for the same period. |
| Food-Pairing: | Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit-cake or other desserts containing hints of cinnamon or cloves. Amazing partner to a fillet mignon with a rich balsamic glaze. |
| Download Tasting Note PDF | |
5.7 g/l
13.5%
3.54
4.5 g/l
Grapes originate from the Paardeberg and Swartland areas and were picked at optimum ripeness, 24,5 degrees Balling. Standard fermentation procedures were followed, accompanied by pump-overs and punch-downs at between 26 and 28 °C, to ensure optimum colour and flavour extraction.