Join Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday, 16 July for a beautiful Bastille Brunch in celebration of the Franschhoek Valley’s French heritage.

Hosted at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen, Chef Christiaan will serve a delicious French-inspired meal. To complement the variety of dishes, Winemaker Renier will present the Leopard’s Leap Culinaria Collection of wines. Based on French styles and hailed for their exceptional ability as food partners, these wines cover all the culinary bases – from a vivacious aperitif in the Cap Classique to a classic Burgundy-inspired Pinot Noir and an exceptional Loire-style Chenin Blanc. End the delicious food and wine experience with dainty desserts paired with the charming Culinaria Muscat or elegant Pinot Noir Chardonnay.

Starter Menu

Croque Madam with poached egg

• Served with Culinaria Cap Classique

Main Menu

Smoked pork loin
Bearnaise sauce
Pan-fried tomatoes with capers
Pumpkin clafouti, toasted pumpkin seeds, crème fraiche
Baked camembert with white wine and tarragon
Freshly baked breads

• Served with Culinaria Chenin Blanc & Culinaria Pinot Noir

Dessert

Apple and cinnamon tarte tartin
Tarte au citron

• Served with Culinaria Muscat & Culinaria Pinot Noir Chardonnay