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2022 Chardonnay Pinot Noir

R 65.00

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The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir.
Nose: Bursts of fresh red fruits, grapefruit, with citrus-like aromas on the nose beautifully are complemented by delicious pomegranate aromas nuances
Variety: 61% Chardonnay, 39% Pinot Noir
Style: A modern interpretation of Burgundy’s best.
Palate: A lively combination of acidity and fruitiness make for a fresh mouthfeel. The palate reveals fresh citrusy grapefruit and red-fruit flavours of cranberry and pomegranate.
Food-Pairing: The perfect aperitif and a versatile food companion to duck, Mediterranean cuisine, sushi and an array of soft cheeses.
Download Tasting Note PDF
6,03 g/l
12,5% Vol
3,55
5,69 g/l
The Chardonnay and Pinot Noir grapes originate from the Robertson area and a portion of the Pinot Noir is also from the cool West Coast town of Lutzville. Both varieties were picked between 21° and 23° Balling. Vinified separately, the two varieties were bunch-sorted and whole-bunch pressed for a softer extraction to ensure a fresher style of wine. The Chardonnay and Pinot Noir were fermented at 12°C. Both varieties were left on the lees for 6 weeks to ensure flavour intensity and structural elegance. The two varieties were blended, settled and bottled prior to release.