“Aleit shared the Leopard’s Leap passion for everyday quality. We were always proud to have him as an ambassador of our wines and we therefore also enjoy being involved with the publication of the AleitApteit cookbook.”
- Leopard’s Leap CEO Hein Koegelenberg

AleitApteit shares 50 of Aleit’s favourite recipes, compiled by cookbook author and celebrated foodie, Elmarie Berry. Recipes are illustrated by sentimental photography and the personal stories Aleit recorded before his untimely death earlier this year.

Have you always been a fan of Aleit and his unique sense of flair and fun? Then join Elmarie and Chef Christiaan Visser in the Leopard’s Leap kitchen on Friday, 1 December for an informal and interactive lunch cooked from AleitApteit and paired with Leopard’s Leap wines.