Chef Christiaan Visser invites you to join him for a Braai Day-inspired lunch of note!

Do you enjoy an informal braai while watching the game? Perhaps you like to sit around the fire, snacking rather than setting a table? Need more recipe inspiration than the popular plankie steak or worsie braai? Could do with a few interesting ingredients or vegetarian-friendly options? Join us for Chef Christiaan’s innovative take on the plankie braai!

Celebrate heritage month and braai day with familiar favourites such as karoo lamb, chakalaka, stokbrood and makataan and add some interest with ingredients such as labneh, kataifi, muhammara and fried curry leaves, to name but a few!

Complementing Leopard’s Leap wines will be served and introduced by a Leopard’s Leap Wine Tasting Ambassador.

Canapés and MCC will be served on arrival, while a delicious dessert with wine pairing will conclude the three-course wine-paired lunch experience.

The price is R570 per person.

No refunds will be given if cancellation is less than 48 hours prior to the South African Table.