Sharing the diversity that is South African food, the Leopard’s Leap South African Table presents guests with the opportunity on 6 February 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal.

A nibble platter will welcome guests at the table, followed by a three-course meal celebrating the typical dishes, ingredients and wine that make out part of South Africa’s rich culinary tradition.

Spend a relaxed hour of food and wine conversations around the generous kitchen table, with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes. A well-informed Wine Tasting Ambassador will join the meal to introduce guests to Leopard’s Leap wines and their unique South African attributes.

No refunds will be given if cancellation is less than 48 hours prior to the South African Table.