The grapes originate from Darling and Wellington. The Chenin Blanc was picked at 22,5 degrees Balling and the Chardonnay at 21 degrees Balling. The two varieties were bunch-sorted and whole-bunch pressed to ensure gentle extraction of the juice. The Chenin Blanc and Chardonnay were blended together and left on the lees for 6 weeks, to ensure flavour intensity and structural elegance. A beautiful blend perfectly carbonated to bring about the perfect bubble for this sparkling wine and to enhance the zesty fruit flavours.