Exclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopard’s Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africa’s claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage).

The wine tasting is accompanied by examples of typical South African cuisine types that represent various cultures and regions, introducing highlights from the South African culinary scene with a discussion on the diversity of local ingredients and recipes.

Only available to groups between 8 and 20.