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CABERNET SAUVIGNON FROZEN BLUEBERRY DAIQUIRI!

CABERNET SAUVIGNON FROZEN BLUEBERRY DAIQUIRI!

Ingredients

Simple Syrup:

250 ml (1 cup) water

220 g (1 cup) sugar

Remaining Ingredients:

60 ml light rum

60 ml Leopard’s Leap Cabernet Sauvignon

1 cup blueberries

45 ml fresh lime juice

15 ml simple syrup

1 cup of crushed ice

Method:

For the simple syrup, place the sugar and water in a small saucepan. Bring to a boil over medium heat, reduce the heat and let it cook for 10 minutes. Set the syrup aside until needed.

Mix everything together and enjoy with crushed ice

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