CABERNET SAUVIGNON FROZEN BLUEBERRY DAIQUIRI!
- 18 July 2017
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CABERNET SAUVIGNON FROZEN BLUEBERRY DAIQUIRI!
CABERNET SAUVIGNON FROZEN BLUEBERRY DAIQUIRI!
Ingredients
Simple Syrup:
250 ml (1 cup) water
220 g (1 cup) sugar
Remaining Ingredients:
60 ml light rum
60 ml Leopard’s Leap Cabernet Sauvignon
1 cup blueberries
45 ml fresh lime juice
15 ml simple syrup
1 cup of crushed ice
Method:
For the simple syrup, place the sugar and water in a small saucepan. Bring to a boil over medium heat, reduce the heat and let it cook for 10 minutes. Set the syrup aside until needed.
Mix everything together and enjoy with crushed ice
Ingredients
Simple Syrup:
250 ml (1 cup) water
220 g (1 cup) sugar
Remaining Ingredients:
60 ml light rum
60 ml Leopard’s Leap Cabernet Sauvignon
1 cup blueberries
45 ml fresh lime juice
15 ml simple syrup
1 cup of crushed ice
Method:
For the simple syrup, place the sugar and water in a small saucepan. Bring to a boil over medium heat, reduce the heat and let it cook for 10 minutes. Set the syrup aside until needed.
Mix everything together and enjoy with crushed ice
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