El Chapo Wine Cocktail Recipe
Recipe by Leopards Leap
Ingredients
45ml Tequila
15ml Campari
30ml lime juice, freshly squeezed
15ml simple syrup
60ml Leopard’s Leap Chescato
120ml Franschhoek Beer Co Liberty American Ale or your favourite pale Ale.
Garnish: cinnamon stick
Combine the Tequila, Campari, wine, simple syrup and lime juice in a shaker with ice and shake until well-chilled.
Strain into the glass over fresh ice.
Top with the beer and garnish with a cinnamon stick.
El Chapo Wine Cocktail Recipe
Ingredients
45ml Tequila
15ml Campari
30ml lime juice, freshly squeezed
15ml simple syrup
60ml Leopard’s Leap Chescato
120ml Franschhoek Beer Co Liberty American Ale or your favourite pale Ale.
Garnish: cinnamon stick
Combine the Tequila, Campari, wine, simple syrup and lime juice in a shaker with ice and shake until well-chilled.
Strain into the glass over fresh ice.
Top with the beer and garnish with a cinnamon stick.
