#MAYMIXER: PINK ELEPHANT
- 24 May 2019
- 0 Comment(s)
#MAYMIXER: PINK ELEPHANT
Ingredients
250 ml vodka
250 ml Leopard’s Leap Classic Chardonnay Pinot Noir
60 ml fresh lime juice
200 ml Barker and Quin Hibiscus tonic water
250 ml raspberry juice
lime slices (very thin), for garnish
Method
Mix all the ingredients. Refrigerate until serving time. To serve, pour over ice into chilled glasses. Garnish with the lime slices.
Ingredients
250 ml vodka
250 ml Leopard’s Leap Classic Chardonnay Pinot Noir
60 ml fresh lime juice
200 ml Barker and Quin Hibiscus tonic water
250 ml raspberry juice
lime slices (very thin), for garnish
Method
Mix all the ingredients. Refrigerate until serving time. To serve, pour over ice into chilled glasses. Garnish with the lime slices.
Related Articles
